Ethiopia Single-Origin

Flavor Profile: Dark Honey, Caramelized Sugars, Spiced Cider, Mango, Lemon Zest, Chocolate Mousse

Description:

This dry-process coffee from Ethiopia masterfully balances intense core sweetness with vibrant, fruit-forward acidity. The cup features a rich foundation of dark caramelized sugars and semi-sweet chocolate, layered with the warming notes of cooked pie filling and spiced cider. Unusually bright for a dry-process lot, it offers a mouth-cleansing lemon acidity and a tropical finish of mango and ripe orange. The experience concludes with a creamy, chocolate mousse mouthfeel accented by a touch of lemon zest.